The history of the Philippines makes Filipino Food authentic, tasty and pleasant. Its ancestry dates back to Malaya Polynesian cuisine which was
significantly influenced by the Chinese who brought food such as
noodles, pancit, dumplings, and steamed food. Now Chinese food is
famous worldwide. The Americans developed the fast-food ideas of
pressure cooking, salads, sandwiches, etc. The Japanese brought sushi
and other related dishes which are raw or semi steamed dishes using a
variety of fish and other meat. Some other Asian countries also had an
immense influence on Filipino Recipes. Among these are Thailand,
Vietnam, Korea and the Middle East. Examples of these types of food
include Thai sauce, kimchi, shawarma, fried rice (nasi goreng), etc.
When the Spanish came in 15th century, Filipinos embraced the culture.
Spain and Mexico have had a big influence on the Filipino culture and
recipes. In closing, Filipino Recipes came from a number of different
cultures and cooking ideas but developed into a unique and delicious
cuisine.The goal of this site is to provide viewers with the latest Filipino Recipes using the simplest explanation possible. For this reason, there are several cooking videos.
Enjoy the life of Filipino cooking!
