Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer
Meat and Cheese Macaroni

Meat and Cheese Macaroni

Meat and cheese macaroni is easy to prepare. The sauce is made from scratch and is different from traditional spaghetti sauce. The taste..

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Baked Chicken with Swiss Cheese

Baked Chicken with Swiss Cheese

Baked chicken with Swiss cheese is simple and delicious. It makes a perfect mid-week dinner, especially if you are strapped for time. These..

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Pad Thai

Pad Thai

Pad Thai is a common street food in Thailand. Interestingly enough, Thai people seldom make this at home as it is sold by so many street..

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Deep Fried Mushrooms

Deep Fried Mushrooms

Deep-fried mushrooms are an easy and delicious appetizer. There are, however, a few tips to making these. First, you should never wash the..

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Eggs Florentine

Eggs Florentine

Eggs Florentine is a healthy alternative to eggs Benedict. It is simply eggs Benedict with baby spinach substituted for ham. This is a..

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bicol express

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