Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer

About Us

David Hood and Gerald Sales are co-owners of Cook n’ Share – World cuisines. Both of us love the art of cooking  and share a common interest in the goal of this site. We want to provide our readers with up do date international recipes with simple instructions.

David Hood is from Ontario, Canada. He is currently a teacher, but he has had considerable experience in the food industry. His cooking roots began in a small family owned restaurant. There he had a desire to please the taste buds of his customers, friends, and family . Since then, David has developed a taste and passion for Filipino Cuisine. He says, “There is no better place to share my talents and interests than on a website such as Cook n’ Share!”


Gerald Sales also has considerable experience in the Food Industry. He worked in restaurants in the Philippines and has completed several  training courses such as “Waitering in Manila.” He also has experience in Johor Bahru, Malaysia. He is a graduate of Hotel and Restaurant Management and Business IT.

Currently, we are both planning to develop a Filipino Cuisine Restaurant in Canada.

If you’re like most people who want to learn how to cook great food, you’ve already taken the first step by visiting this site. Feel free to contact us at and share your recipes. You can also fill out our form on our “Share Your Recipes Page.”

Please remember, this is also a great site for beginners who wants to learn the tips tp cooking authentic Filipino food. Just follow all of the procedure and ingredients. We will reveal the secrets and tips of Delicious Filipino Cuisine. Enjoy the life of cooking!


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