Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer

Official Cook n’ Share Tasters

These are the recipes that our members and Facebook friends have shared with us. At this point in time, they have become our official Cook n’ Share tasters. If you want to become one of our tasters, please share and submit your cooking experiences and photos to our website or Facebook page and make sure you tag it to Cook n’ Share. If you notice that your pictures aren’t showing in the slider, it means we didn’t pick up your food pics in Facebook because we are not sure if it came from us. Please notify us on Facebook and tag it correctly, or send your food pic via message.  Thank you very much. Let’s Cook n’ Share.

 

 

 

 

 

 

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