"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust."
- Charlie Palmer
Cook n' Share began as a hobby cooking various Asian cuisines. Since that point, our family of viewers has grown and inspired us to expand our horizons to international recipes from around the globe. We continue to share easy recipes each week. All the recipes that we share are from us or cooks around the world. To continue to keep the passion of cooking, let's keep sharing our thoughts and recipes. Happy cooking!