Cook n' Share – World Cuisines

Get Daily Updates On…

Sponsor

Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer

http://www.facebook.com/media/set/?set=a.195151883831636.56519.194990230514468&type=3

Search Recipe Here

Awesome Recipes

Recipe of the Week

bicol express

Bicol Express

Find Us on Facebook

Sponsor