Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer


Deep Fried Mushrooms

Deep-fried mushrooms are an easy and delicious appetizer. There are, however, a few tips to making these. First, you should never wash the..

October 4, 2013 with 0 Comments

Fried Calamari with Lemon Mayonnaise

Fried calamari is a delicious seafood appetizer or snack made with deep fried squid that’s sliced into rings and coated with a flour..

August 27, 2013 with 0 Comments

Stacked Chili Cheese Fries

Stacked chili cheese fries is a famous fast food recipe served in restaurants such as Friday’s – T.G. I. F. It is made with..

August 9, 2013

Potato Salad

Potato salad is a famous salad and side dish throughout the whole world. There are many variations of this depending on where you are from...

July 3, 2013 with 0 Comments

Fresh Basil and Mozzarella Mini Bites

Fresh basil and mozzarella mini bites are a simple and easy finger food or snack made with fresh basil leaves and mozzarella. They are..

June 15, 2013 with 0 Comments

Sweet and Spicy Tofu

Sweet and spicy tofu is a quick, healthy, and delicious dish. It can be thrown together in a matter of minutes. When making this dish be..

June 11, 2013 with 0 Comments

Onion Rings

Onion rings is one of the popular appetizers usually served at famous fast food restaurants all over the world. They are made with onions,..

April 2, 2013 with 0 Comments

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