Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer


South Asian Braised Beef

South Asian braised beef originated in Indonesia. The dish uses kecap manis as a key ingredient. Sweet soy sauce, which is thicker than..

August 23, 2013

Beef Teriyaki

Beef Teriyaki is a variation of  Teriyaki which originated in Japanese Kitchens and became famous world wide. It is made with sauce, meat,..

July 23, 2013 with 0 Comments

Sesame Ginger Beef

Sesame Ginger beef is a very simple recipe which requires a few basic ingredients. It is popular in many Western countries such as Canada,..

June 2, 2013 with 0 Comments

Fiesta Layered Taco Dip

Fiesta layered taco dip is colorful, rich, and delicious. It can be eaten with tacos or solo. The base of the dish is a combination of..

June 1, 2013 with 0 Comments

Gamjatang (Korean Pork Bone Soup)

Gamjatang (Kamjatang) is a traditional Korean comfort food made with pork neck bones,  chili paste, and potatoes. It is rich in flavor,..

May 27, 2013 with 0 Comments

Beef Salad Thai Style

Beef salad Thai style is an exotic salad made with sliced beef, sweet chili sauce, and fresh vegetables. The dish did not originate in..

May 24, 2013 with 0 Comments

Sloppy Joes

Sloppy Joes are tasty and simple. The dish can be made in about half an hour. There are several variations to this recipe, but this one is..

April 29, 2013 with 0 Comments

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