Cook n' Share – World Cuisines

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"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer


Monggo Bread

Monggo bean bread is a classic bread with mung bean filling. It is found in Asian Countries such as the Philippines, China, and Korea. It..

May 25, 2013 with 0 Comments

Monay Bread

Monay is one of the classic breads in the Philippines. It is always sold hot during meryenda or snack time or even at breakfast.  My..

February 3, 2013 with 0 Comments

Sugar Coated Donuts

Donuts (doughnuts) are one of the most famous deep fried breads in the world. They can be baked, but traditionally they are prepared by..

January 17, 2013

Siopao Steamed Buns

Siopao is a steamed bun which originated as a Chinese cuisine. It is one of the popular dimsum dishes. It is usually spongy, white, round,..

November 25, 2012 with 0 Comments

Chicken Pita

Chicken pita is a delicious Middle Eastern sandwich made with chicken, pocket pita bread, fresh vegetables toppings, and cucumber dressing...

November 10, 2012 with 0 Comments

Garlic Bread

Garlic bread is delicious. It is made with french baguette or Italian bread, garlic, and butter. It can be toasted and crispy or soft and..

September 21, 2012 with 0 Comments

Pita Bread

Pita bread is common in the Middle East and many other Mediterranean areas. It is, in some ways, similar to a Mexican tortilla, but it is..

August 12, 2012 with 0 Comments

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