Cook n' Share – World Cuisines

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"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer


Baked Chicken with Swiss Cheese

Baked chicken with Swiss cheese is simple and delicious. It makes a perfect mid-week dinner, especially if you are strapped for time. These..

October 11, 2013

Ground Turkey Burger

Ground turkey burgers are a healthy alternative to hamburgers. They are made with a combination of ground turkey, bread crumbs, eggs, and..

September 11, 2013 with 0 Comments

Caramelized Chicken Wings

Caramelized chicken wings are a Vietnamese inspired recipe made with a sweet, sticky sauce coated over the wings.The great thing about this..

September 5, 2013 with 0 Comments

Kung Pao Chicken

Kung Pao Chicken is a famous and classic Chinese food made with chicken, peanuts, and sauce. It is relatively easy and simple to make. For..

August 22, 2013

Spiced Chicken with Mango Salsa

Spiced chicken with mango salsa is a quick and delicious recipe.This dish can be thrown together in a few minutes with an incredible..

August 21, 2013 with 0 Comments

Creamy Chicken Pastel

Creamy chicken pastel is rich and delicious. It’s originally a casserole dish made in a pie crust. This dish is very similar to the..

August 13, 2013

Chicken Afritada

Chicken afritada, or afritadang manok, is a Filipino chicken stew made with tomato sauce, potatoes, and carrots. It is always present at..

August 1, 2013 with 0 Comments

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