Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer

Dessert

Blueberry Pancakes

Blueberry pancakes are an easy and tasty breakfast. If blueberries are in season, which is usually during the summer months, they are..

September 12, 2013

Mini Apple Crumble

Mini apple crumble is an easy and simple apple based dessert. It is topped with a crumble mixture and baked in an oven. It originated in..

September 3, 2013 with 0 Comments

Brazo de Mercedes

Brazo de Mercedes is a rich and delightful classic dessert made with a custard filling rolled in a baked meringue. It is very popular in..

August 16, 2013

Stacked Chili Cheese Fries

Stacked chili cheese fries is a famous fast food recipe served in restaurants such as Friday’s – T.G. I. F. It is made with..

August 9, 2013

Easy Puto

Puto is one of the oldest traditional rice cakes in the Philippines. It is also known as Kakanin which is made with all-purpose flour,..

July 25, 2013 with 0 Comments

Pastillas de Leche

Pastillas de Leche is a popular milk candy commonly found in the Philippines and other Latin countries. It is made with milk and sugar..

July 16, 2013 with 0 Comments

Molten Lava Cake

Molten lava cake is simple, delicious and unique compared to other cakes. It is often cooked in ramekin cups. The outer part is solid,..

July 9, 2013 with 0 Comments

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