Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer


Cookies and Cream Polvoron

Cookies and cream polvoron is one flavor of a popular milk candy in the Philippines. It is made with toasted flour, sugar, melted butter,..

July 7, 2013

Peach and Mango Lumpia

Peach and mango lumpia is a very easy and delicious dessert made with tropical fruit such as ripe mangoes combined with peaches. It is..

June 24, 2013 with 0 Comments

Chocolate Cupcakes with Peanut Butter Frosting

Chocolate cupcakes with peanut butter frosting make an excellent combination. If you are a peanut butter lover, you will enjoy these. There..

June 10, 2013 with 0 Comments

Monggo Bread

Monggo bean bread is a classic bread with mung bean filling. It is found in Asian Countries such as the Philippines, China, and Korea. It..

May 25, 2013 with 0 Comments

Blueberry Tarts

Blueberry tarts are fast and delicious. The filling is one of the simplest recipes I have seen and one one of the most delicious that I..

April 13, 2013

Strawberry Pie

Strawberry pie is one of my all time favorites. This is especially good when the berries are in season. As always, there are many recipes..

March 3, 2013 with 0 Comments

Red Velvet Cupcakes

Red Velvet Cupcakes are one of the most popular cupcakes in the world, especially during valentines day and anniversaries. They are a..

February 9, 2013 with 0 Comments

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