Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer

Beverages

Blueberry Smoothie

Blueberry smoothies are simple and delicious. They are a fantastic treat on a hot summer day. Surprisingly, they are relatively low in..

May 6, 2013 with 0 Comments

Strawberry Smoothie

A strawberry smoothie is incredibly delicious and refreshing. The drink is made with only a few simple ingredients. It can be made with..

April 19, 2013 with 0 Comments

Taho

Taho is a delicious Filipino delicacy made with soy bean pudding or tofu, arnibal (sweetener), and sago or tapioca pearl. The beauty of..

December 14, 2012 with 0 Comments

Sago at Gulaman

Sago at gulaman is a combination of tapioca pearls and sliced jello bars. This is a famous refreshment in the Philippines. It is usually..

July 13, 2012 with 0 Comments

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