Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer

Eggs

Eggs Florentine

Eggs Florentine is a healthy alternative to eggs Benedict. It is simply eggs Benedict with baby spinach substituted for ham. This is a..

October 1, 2013

Tomato Omelette

A tomato omelette is a simple, healthy, and delicious breakfast recipe. The preparation of the dish is simple. There is, however, a..

September 18, 2013

Baked Ham and Egg Cups

Baked ham and egg cups are an easy and delicious breakfast alternative. They are baked in an oven and resemble a mini muffin. When served,..

August 29, 2013 with 0 Comments

Cheese Egg Rolls

Cheese, egg rolls are an omelette variation. The dish is popular in many parts of Asia such as Japan and Korea. It can be used both as a..

April 25, 2013 with 0 Comments

Meatless Eggplant Omelet

Meatless eggplant omelet is an easy, simple, and delicious variation of an omelet dish made with eggplant and scrambled eggs. The eggplant..

April 17, 2013 with 0 Comments

Deviled Eggs

Deviled eggs are simple, easy, and delicious. They make a great appetizer combined with just about any meal, especially during Easter and..

March 27, 2013 with 0 Comments

Eggs Benedict

Eggs benedict is a classic American recipe made with English muffins, Canadian ham and hollandaise sauce. It is a very special dish and is..

March 15, 2013 with 0 Comments

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