Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer

Food & Travel

Filipino Community Hyewha | Dongdaemun Market

Dongdaemun and Hyehwa are two points of interest one should consider seeing when visiting Seoul, South Korea. Both of these are bustling..

July 13, 2012

Food and Travel in the Philippines

Philippine Archipelago consists of 7100 islands. Locals use small planes, jeepneys, buses, tricycles, and bancas (or boats) as..

July 13, 2012

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