Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer

How to make

Homemade Pizza Sauce

To make the perfect pizza, a delicious pizza sauce is needed. It is clearly the secret, key ingredient  to any pizza. Without it, the..

January 12, 2013

How to Devein Shrimp and Proper Storage

You have probably heard about or read many of our recipes that require you to devein shrimp. At first, it may sound complicated and..

September 3, 2012

Arab Seven Spice

Arab seven spice is a mixture of spices unique to the Middle East and Mediterranean regions. When these different spices are combined, they..

August 13, 2012

How to make Tahini Sauce

Tahini sauce is a popular Middle Eastern sauce made with sesame seeds and oil. It is commonly served as a dressing for sandwiches and a..

August 12, 2012 with 0 Comments

How to Debone an Entire Chicken for Stuffing

Stuffed chicken is one a perfect dish for holidays such as Christmas and New Years. To make these days extra special, why not prepare an..

July 13, 2012

How to make Annatto (Achiote) Oil

Annatto oil is made from annatto seeds commonly known as Atsuete or Achiote. They can be combined with any type of cooking oil. Its oil is..

July 13, 2012 with 0 Comments

How to Cook Rice

The very first thing I have learned from my mom is cooking rice. In the Filipino kitchen, cooking rice is very important. It is mandatory..

July 13, 2012

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