Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer

Member’s Recipe

Chicken Satay

  Marinate chicken with marinating ingredients for at least an hour. Combine the ingredients for peanut sauce. Combine the ingredients..

August 22, 2013

Salad Eggplant

  Prick the eggplant with fork . Grill the eggplant until soft and tender or you can roast them in a preheated over 375 degrees, roast..

August 3, 2013 with 0 Comments

Crispy Kangkong

Crispy kangkong (water spinach) is a very light and healthy appetizer. It is similar to a tempura dish which is coated with flour and..

July 25, 2013 with 0 Comments

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