Cook n' Share – World Cuisines

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"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer

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Meat and Cheese Macaroni

Meat and cheese macaroni is easy to prepare. The sauce is made from scratch and is different from traditional spaghetti sauce. The taste..

October 14, 2013 with 0 Comments

Baked Chicken with Swiss Cheese

Baked chicken with Swiss cheese is simple and delicious. It makes a perfect mid-week dinner, especially if you are strapped for time. These..

October 11, 2013

Pad Thai

Pad Thai is a common street food in Thailand. Interestingly enough, Thai people seldom make this at home as it is sold by so many street..

October 7, 2013

Deep Fried Mushrooms

Deep-fried mushrooms are an easy and delicious appetizer. There are, however, a few tips to making these. First, you should never wash the..

October 4, 2013 with 0 Comments

Eggs Florentine

Eggs Florentine is a healthy alternative to eggs Benedict. It is simply eggs Benedict with baby spinach substituted for ham. This is a..

October 1, 2013

Pork with Shrimp and Shitake Mushrooms

Pork with shrimp and shitake mushrooms is a simple and delicious recipe. It can be cooked in about 40 minutes. The root of the dish is..

September 23, 2013 with 0 Comments

Tomato Omelette

A tomato omelette is a simple, healthy, and delicious breakfast recipe. The preparation of the dish is simple. There is, however, a..

September 18, 2013

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