Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer

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Meat and Cheese Macaroni

Meat and cheese macaroni is easy to prepare. The sauce is made from scratch and is different from traditional spaghetti sauce. The taste..

October 14, 2013 with 0 Comments

Pad Thai

Pad Thai is a common street food in Thailand. Interestingly enough, Thai people seldom make this at home as it is sold by so many street..

October 7, 2013

Tomato Pasta

Tomato pasta is a relatively easy dish. It is made with a few basic ingredients such as cherry tomatoes which are used as the sauce base...

August 31, 2013 with 0 Comments

Baked Spaghetti

Baked spaghetti is an easy and delicious pasta dish. It is one of everybody’s all time favorites. The dish is loaded with cheeses and..

July 16, 2013

Pancit Sotanghon

Pancit sotanghon is one of many pancit variations in the Philippines. This dish is made with sotanghon (vermicelli) noodles and an..

June 19, 2013 with 0 Comments

Fresh Basil and Mozzarella Mini Bites

Fresh basil and mozzarella mini bites are a simple and easy finger food or snack made with fresh basil leaves and mozzarella. They are..

June 15, 2013 with 0 Comments

Spaghetti and Meatballs

Spaghetti and Meatballs is one of many variations of spaghetti, with the exception that it uses meatballs in the sauce. The meatballs are..

May 7, 2013 with 0 Comments

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