Cook n' Share – World Cuisines

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"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer


Pork with Shrimp and Shitake Mushrooms

Pork with shrimp and shitake mushrooms is a simple and delicious recipe. It can be cooked in about 40 minutes. The root of the dish is..

September 23, 2013 with 0 Comments

Baked Ham and Egg Cups

Baked ham and egg cups are an easy and delicious breakfast alternative. They are baked in an oven and resemble a mini muffin. When served,..

August 29, 2013 with 0 Comments

Pork Tenderloin with Mushrooms

Pork tenderloin with mushrooms is an easy and elegant dish made with pork tenderloin, button mushrooms, and gravy. It is delicious, tangy,..

May 30, 2013 with 0 Comments


Menudo is one of the traditional dishes in the Philippines. It is made using pork and vegetables such as potatoes, carrots, and peas. It is..

April 15, 2013 with 0 Comments

Pork Chops Adobo

Pork chops adobo or adobong pork chop are one variation of an adobo dish in the Philippines. It is similar to many types of adobo;..

February 17, 2013 with 0 Comments

Siopao Steamed Buns

Siopao is a steamed bun which originated as a Chinese cuisine. It is one of the popular dimsum dishes. It is usually spongy, white, round,..

November 25, 2012 with 0 Comments

Homemade Skinless Longganisa

Longganisa is a Filipino sausage commonly served at breakfast along with fried rice and fried eggs. It comes in various sizes and tastes...

November 24, 2012 with 0 Comments

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