Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer


Asian Coconut Rice

Coconut rice is a popular rice dish in South East Asia made with fresh coconut milk and jasmine rice. You can find this dish in  Thailand,..

August 7, 2013 with 0 Comments

Simple Paella

Paella is a famous rice dish. It originated in Spain and became one of the country’s icons. The word paella comes from the Spanish..

July 12, 2013 with 0 Comments

Kimbap – Korean Rice Rolls

Kimpap or gimbap is a traditional Korean food which literally means kim for “dried seaweed” and pap means “rice.”..

January 27, 2013 with 0 Comments

Arroz Valenciana

Arroz valenciana is a famous fried rice dish in the Philippines. It is an incredibly flavorful dish made with glutinous rice, meat, and..

October 19, 2012 with 0 Comments

Chicken Pineapple Rice

Chicken pineapple rice has been influenced by neighboring countries of the Philippines such as Malaysia and China. It is a popular..

July 13, 2012 with 0 Comments

Ham and Egg Fried Rice

Ham and egg fried rice is one of many variations of fried rice or sinangag. The difference is  additional ingredients such as ham, eggs..

July 13, 2012 with 0 Comments

Fish Fillet and Wild Rice

Fish fillet with wild rice is an elegant and delicious recipe. Made with fresh fillets and rice, this dish is an excellent source of..

July 13, 2012

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