Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer


Beef Goto

Pinoy Goto or lugaw belongs to the Congee family. It is a popular comfort food in the Philippines. It differs from other Congee recipes..

July 13, 2012 with 0 Comments

Fried rice (Sinangag)

Fried or sinangag is perhaps one of the best rice recipes there is. It is simply steamed rice fried with meat, sausages, and garlic. This..

July 13, 2012

Malaysian Nasi Goreng (fried rice)

Fried rice is very popular meal around the world especially in Asia. It is serves for breakfast in the pacific and lunch in some other..

July 13, 2012 with 0 Comments

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