Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer

Salad

Potato Salad

Potato salad is a famous salad and side dish throughout the whole world. There are many variations of this depending on where you are from...

July 3, 2013 with 0 Comments

Beef Salad Thai Style

Beef salad Thai style is an exotic salad made with sliced beef, sweet chili sauce, and fresh vegetables. The dish did not originate in..

May 24, 2013 with 0 Comments

Tuna Macaroni Salad

Tuna macaroni salad is fast, healthy, easy, and delicious. It makes an excellent side dish, light lunch, or a snack. Of course, many of the..

April 8, 2013 with 0 Comments

Taco Salad

Taco salad is fast, easy, and delicious. It makes a great snack, dinner, or lunch that the entire family will love. In this recipe, we use..

March 1, 2013 with 0 Comments

Spooky Taco Salad

Spooky taco salad is a simple and delicious Halloween treat. The ingredients are similar to that of a normal taco. The difference lies in..

October 24, 2012 with 0 Comments

White Radish Salad

White radish salad consists of basic ingredients such as vinegar and salt. It is crispy, sweet and sassy. This recipe is easy to make and..

July 13, 2012 with 0 Comments

Red Kidney Beans Salad

Red kidney beans salad is a simple, fast, and healthy recipe. It is made with a combination of red kidney beans, balsamic vinegar, red and..

July 13, 2012 with 0 Comments

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