Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer


Fried Calamari with Lemon Mayonnaise

Fried calamari is a delicious seafood appetizer or snack made with deep fried squid that’s sliced into rings and coated with a flour..

August 27, 2013 with 0 Comments

Stewed Fish with Tomatoes and Egg

Stewed Fish with Tomatoes and Egg is an easy and delirious home cooked fish dish which is often served as lunch or dinner. It’s..

July 4, 2013 with 0 Comments

Tuna Macaroni Salad

Tuna macaroni salad is fast, healthy, easy, and delicious. It makes an excellent side dish, light lunch, or a snack. Of course, many of the..

April 8, 2013 with 0 Comments

Seared Salmon with Sauteed Green Beans

Seared salmon with sauteed green beans is one of many variations of seared salmon recipes.  It is a delicious, elegant, and healthy dinner..

March 11, 2013 with 0 Comments

Halabos na Hipon

Halabos na hipon is a Filipino pan fried shrimp with salt and garlic. It is super easy to prepare and uses  basic ingredients. You..

August 5, 2012 with 0 Comments

Parmesan Crusted Shrimp

You can get your fill of Parmesan crusted shrimp at Red Lobster or Olive Garden, but as with any other recipe, it is so much nicer when..

July 13, 2012 with 0 Comments

Ginataang Alimasag (Crabs in coconut milk)

Ginataang Alimasag (alimango) is a crab recipe cooked with coconut milk. The crab is often cut in half but can be cooked whole if desired...

July 13, 2012 with 0 Comments

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