Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer

Side Dish

Potato Salad

Potato salad is a famous salad and side dish throughout the whole world. There are many variations of this depending on where you are from...

July 3, 2013 with 0 Comments

Garlic and Cheese Cauliflower

Garlic and cheese cauliflower is a simple and delicious dish. This is perhaps one of the tastiest side dishes we have ever made. It makes a..

April 27, 2013 with 0 Comments

Red Kidney Beans Salad

Red kidney beans salad is a simple, fast, and healthy recipe. It is made with a combination of red kidney beans, balsamic vinegar, red and..

July 13, 2012 with 0 Comments

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