Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer

Soup

Gamjatang (Korean Pork Bone Soup)

Gamjatang (Kamjatang) is a traditional Korean comfort food made with pork neck bones,  chili paste, and potatoes. It is rich in flavor,..

May 27, 2013 with 0 Comments

Beef Mami

Beef mami is one variation of a noodle soup dish which originated in northern Asia, particularly in China. It is also called Ramen in..

February 5, 2013 with 0 Comments

Misua with Meatballs

Misua with meatballs is a delicious, hearty soup made with pork meatballs, somen noodles, and vegetables. This dish is one of the best..

August 15, 2012 with 0 Comments

Albondigas Soup

Albondigas is a famous Mexican meatballs soup made with meatballs, tomatoes and spices. It is rich with a lot of flavor in it and perfect..

August 12, 2012 with 0 Comments

Sardines with Misua

Sardines with misua is a simple recipe for an everyday ulam or meal. It is easy to make, healthy, and effective for the whole family. Misua..

July 13, 2012 with 0 Comments

Bulanglang

Bulanglang is a healthy and inexpensive vegetable dish which is very popular. It is a mixture of different local vegetables seasoned with..

July 13, 2012 with 0 Comments

Sinigang na Hipon (Shrimp)

Sinigang means cooking a dish with sour soup. Tamarind, calamansi extract, and  tomatoes are usually the ingredients used to make the soup..

July 13, 2012 with 0 Comments

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