Cook n' Share – World Cuisines

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"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer

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Brazo de Mercedes

Brazo de Mercedes is a rich and delightful classic dessert made with a custard filling rolled in a baked meringue. It is very popular in..

August 16, 2013

Creamy Chicken Pastel

Creamy chicken pastel is rich and delicious. It’s originally a casserole dish made in a pie crust. This dish is very similar to the..

August 13, 2013

Beef Teriyaki

Beef Teriyaki is a variation of  Teriyaki which originated in Japanese Kitchens and became famous world wide. It is made with sauce, meat,..

July 23, 2013 with 0 Comments

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