Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer

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Homemade Ant Bait

              Homemade ant bait is an effective solution to caustic and harsh baits found in stores. The..

May 1, 2013

Chicken Rice

Chicken rice is the national dish of Singapore. It is made with poached chicken, steamed rice, and a variety of sauces such as garlic  -..

March 19, 2013 with 0 Comments

Eggplant Lasagna

Eggplant lasagna is a healthy, delicious, low-carb alternative to traditional meat-based lasagna. It is one of many delightful vegetarian..

January 22, 2013 with 0 Comments

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