Cook n' Share – World Cuisines

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Cooking Tips

"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer

Vegetables

Deep Fried Mushrooms

Deep-fried mushrooms are an easy and delicious appetizer. There are, however, a few tips to making these. First, you should never wash the..

October 4, 2013 with 0 Comments

Stir Fried Cabbage and Chicken

Stir fried cabbage and chicken is a simple, healthy, and easy dish. It’s perfect if you’re in a hurry to make a light lunch or..

July 1, 2013 with 0 Comments

Fresh Basil and Mozzarella Mini Bites

Fresh basil and mozzarella mini bites are a simple and easy finger food or snack made with fresh basil leaves and mozzarella. They are..

June 15, 2013 with 0 Comments

Sweet and Spicy Tofu

Sweet and spicy tofu is a quick, healthy, and delicious dish. It can be thrown together in a matter of minutes. When making this dish be..

June 11, 2013 with 0 Comments

Fiesta Layered Taco Dip

Fiesta layered taco dip is colorful, rich, and delicious. It can be eaten with tacos or solo. The base of the dish is a combination of..

June 1, 2013 with 0 Comments

Garlic and Cheese Cauliflower

Garlic and cheese cauliflower is a simple and delicious dish. This is perhaps one of the tastiest side dishes we have ever made. It makes a..

April 27, 2013 with 0 Comments

Meatless Eggplant Omelet

Meatless eggplant omelet is an easy, simple, and delicious variation of an omelet dish made with eggplant and scrambled eggs. The eggplant..

April 17, 2013 with 0 Comments

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