Cook n' Share – World Cuisines

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"When you're browning meat, you should blot the surface dry with a paper towel so the meat doesn't release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust." - Charlie Palmer

Beef

Pinoy Burger Steak

burger-steak-300x224

Pinoy Burger Steak is a popular fast-food in the Philippines. It is a combination of burger patties and mushroom gravy. It makes a perfect lunch or dinner. The process involves first making the burger patties and then making the sauce or gravy. The idea of burger steak began when a fast food chain manager noticed that Filipinos were addicted to gravy. He then realized that it would be an inventive idea to combine burger patties, gravy, and rice. Obviously, the  manager’s idea became an enormous hit and a perfect combination. Today, we will show you how to make burger steak from scratch. The days of ordering from fast food establishments are gone. We hope you’ll enjoy the recipe.

[ingredients title="Ingredients"]

  • 1/2 kg ground pork
  • 1 small onion chopped finely
  • 3 garlic cloves, minced
  • 1 beaten egg
  • salt and pepper to taste

For Sauce:

  • 3 tablespoons butter
  • 1/4 cup all purpose flour
  • 1 1/2 cups
  • beef stock
  • 1/2 cup button mushrooms
  • dash of salt

 

[/ingredients]

Watch the cooking video:

[directions title="Directions"]

  1. In a mixing bowl, combine ground beef, beaten egg, onion, garlic, salt and pepper. Mix until well blended. Make a burger patty shape and set aside. Grill or fry over medium-high heat, until both sides brown. Place on a platter.
  2. To make a sauce or gravy: Melt butter in a pan. Pour in 3/4 cup of stock. Add flour little by little while continuously stirring over low heat until flour is fully dissolved and the mixture changes to a light brown. Add the remaining stock and keep stirring until desired thickness is reach and smooth. Do not let it boil. Turn off heat and set aside.
  3. Add a small amount of butter in the pan. Saute button mushroom until light brown and pour over the gravy. Stir and heat for a few minutes. Turn off heat.
  4. Pour the sauce or gravy over burger patty and serve with steamed rice. Enjoy!

[/directions]

Gerald Sales+

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. - Voltaire MABUHAY FILIPINOS! ENJOY THE FILIPINO RECIPES!

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